|
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 |
| Lentil |
￥７００ |
|
|
| Mulukhiy |
￥７８０ |
|
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| Soup of the day, ask your serve |
￥７８０ |
|
|
| Beef hind shank |
￥１,２００ |
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 |
|
 |
| Falafel |
￥７２０ |
|
| Egyptian falafel…ground spiced fava bean cakes, served with tahina (sesame seed sauce) 7 |
|
| hummus |
￥７２０ |
|
| Chick-pea puree with tahina (sesame seed sauce), lemon, garlic and cumin, drizzled with extra virgin olive oil 7 |
|
| fuul midammis |
￥７２０ |
|
| stew of fava beans, fresh roma tomatoes, scallions and cilantro flavored with garlic, lemon, cumin, and extra virgin olive oil 16 |
|
| salatet betingen |
￥７２０ |
|
| eggplant, fresh cilantro, scallions and cherry tomatoes tossed with a lemon, garlic and cumin dressing 8 |
|
| Nefertiti Salad |
￥７８０ |
|
| Mixed salad with lettuce,tomato,cucumber, onionswith. |
|
| papaganoko |
￥７２０ |
|
| eggplant garlic, and diced cucumbers |
|
| musa'ah |
￥１２００ |
|
| casserole of eggplant, fresh house-cut potatoes, green and red bell peppers, in a tomato, yellow onion, garlic and cumin sauce 17 |
|
| mulukhiya |
￥９８０ |
|
| jute plant, a leafy green vegetable, stewed with garlic, coriander and yellow onion 5 |
|
| bamya |
￥９８０ |
|
| small uncut okra stewed in a garlic, tomato and yellow onion sauce 5 |
|
|
 |
| samak mashwi |
￥２,５００ |
|
| charcoal grilled swordfish served over a nutmeg, clove, onion and carrot brown sauce 22 |
|
| taggen samak |
￥１,７００ |
|
| oven-baked pacific sole fillet dressed in a tomato onion and garlic sauce topped with golden raisins, caramelized onions, and roasted pine nuts |
|
| gambari iskandrani |
￥￥１,８００ |
|
| sautéed prawns "Alexandria-style", prepared in a yellow onion, cumin, lemon, and black pepper marinade |
|
|
 |
| Shish Kabob (2pieces) |
￥１,８００ |
|
| Charcoal broiled lamb & vegetables on skewer, served with rice & salad |
|
| batt fil forn |
￥１,８００ |
|
| roasted duck breast served in a ginger sauce with a hint of orange blossom water |
|
| hamam mahshi |
￥３,２００ |
|
| young squab stuffed with cinnamon, freekeh (smoked wheat), golden raisins and roasted pine nuts 23 |
|
| kufta mashwiya(2pieces) |
￥１,８００ |
|
| charcoal grilled minced leg of lamb and top sirloin patties mixed with fresh dill, yellow onion and black pepper, served with tahina (sesame seed sauce) 19
|
|
| Rasch mashwiya |
￥１,９００ |
|
| charcoal grilled trimmed rack of lamb prepared in our house dry rub |
|
| Grilled Chicen |
￥１,８００ |
|
| Grilled boneless chicken marinated in a special garlic sauce |
|
| Mishwiye Combination |
￥３,２００ |
|
| Combination of grilled chicken shish kabab,kofta kabab and lamb chop Served with rice & salad |
|
|
 |
| Fateti Kaware |
￥２,５００ |
|
| Brad with rice and tomato sauce and beef hind shank |
|
| Wara'anib(6pieces) |
￥１,４００ |
|
| Grape leaves stuffed with ground lamb and rice |
|
| Dolma Combination |
￥２,１００ |
|
| Grape leaves, Eggplant, Pepper, zucchini |
|
| kushari |
￥１,２００ |
|
| rice, lentil and noodle mix with tomato, onion and garlic sauce, topped with caramelized onion 17 |
|
|
 |
| Baklawa |
￥４８０ |
|
| Layered filo dough stuffed with walnuts |
|
| Rice Pudding |
￥４８０ |
|
| Made with rice and milk and nuts |
|
| Special Dessert |
￥６２０ |
|
| Please ask your waiter about the special dessert. |
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